This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

April Broxton
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season both sides of pork chops with paprika, salt, and pepper.

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  • Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

  • Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.

  • Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

  • Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Cook's Notes:

Use bone-in pork chops, or pork tenderloin, if preferred.

Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred.

Nutrition Facts

199 calories; 13.4 g total fat; 54 mg cholesterol; 333 mg sodium. 3.1 g carbohydrates; 16.3 g protein; Full Nutrition

Reviews (319)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/27/2019
I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux with butter and flour (I like my flour to have that nice nutty flavour that it gets when you make a roux) that step really amps up the dish. Also deglaze your fry pan with 1/2 cup of white wine and then pop the entire meal into the oven and cook on 325 for an hour. Fall off the bone tasty. Read More
(90)

Most helpful critical review

Rating: 3 stars
12/13/2019
Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. My husband liked it....... Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. Probability of making it again, are slim. Read More
(7)
426 Ratings
  • 5 star values: 311
  • 4 star values: 90
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 6
Rating: 4 stars
12/27/2019
I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux with butter and flour (I like my flour to have that nice nutty flavour that it gets when you make a roux) that step really amps up the dish. Also deglaze your fry pan with 1/2 cup of white wine and then pop the entire meal into the oven and cook on 325 for an hour. Fall off the bone tasty. Read More
(90)
Rating: 4 stars
12/27/2019
I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux with butter and flour (I like my flour to have that nice nutty flavour that it gets when you make a roux) that step really amps up the dish. Also deglaze your fry pan with 1/2 cup of white wine and then pop the entire meal into the oven and cook on 325 for an hour. Fall off the bone tasty. Read More
(90)
Rating: 5 stars
12/16/2018
Delicious as written! My chops were thick so I did have to cook them longer but this is an excellent recipe. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars for pork says a lot. Read More
(41)
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Rating: 5 stars
07/08/2019
This recipe is very good. I added fresh Italian parsley for color and a bit of mild flavor. It is pretty easy and tasty. Just boil some potatoes and serve with the sauce. This is a truly delicious dinner. I think dried or fresh thyme could be used and will be just as awesome as it it. Will make it again. Have some crusty bread to eat the remnants of sauce. Update: If you want to add some richness and body to the sauce, before adding the garlic and mushrooms, try this: add about 2tsps of white wine, deglaze the pan, and let the wine dissipate before adding the garlic and mushrooms. Yum! Read More
(39)
Rating: 5 stars
01/06/2019
This turned out very nicely. The only change I made was with the mustard. I didn't have dijon mustard, so I used spicy brown mustard. The pork chops were very tender, and the sauce/gravy was delicious. The only thing I might add is onions with the mushrooms and garlic. Read More
(9)
Rating: 5 stars
04/12/2019
I’m new to cooking and made a couple mistakes but oh man this was an amazing recipe! Read More
(9)
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Rating: 5 stars
08/27/2019
Thank you for sharing this recipe! I am always on the lookout for quick and simple recipes and this one definitely fit the bill. I made mine with 4 thin, boneless pork chops and I only added 2 cloves of garlic. I also added a small chopped Vidalia onion and man was it delicious!! My husband spooned the extra gravy over 2 grands biscuits because he liked it so much. I will most definitely make this again and plan to share it with my daughter and daughter in law. Read More
(8)
Rating: 3 stars
12/13/2019
Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. My husband liked it....... Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. Probability of making it again, are slim. Read More
(7)
Rating: 4 stars
12/29/2019
Made for my husband birthday dinner and he loves it!. Thank you Allrecipes Read More
(7)
Rating: 5 stars
01/27/2019
KEEPER! We can't wait to have this again! Just follow the recipe and you'll be happy! I did add about another 1 1/2 teaspoons of flour to the mix but that's all I did. This is really good! Thanks April! Read More
(6)