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Pork Chops in Garlic Mushroom Sauce

Rated as 4.49 out of 5 Stars
10

"This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves."
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Ingredients

30 m servings 199
Original recipe yields 8 servings

Directions

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  1. Season both sides of pork chops with paprika, salt, and pepper.
  2. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
  3. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
  4. Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
  5. Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Footnotes

  • Cook's Notes:
  • Use bone-in pork chops, or pork tenderloin, if preferred.
  • Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred.

Nutrition Facts


Per Serving: 199 calories; 13.4 3.1 16.3 54 333 Full nutrition

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Reviews

Read all reviews 27
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious as written! My chops were thick so I did have to cook them longer but this is an excellent recipe. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars...

Most helpful critical review

Sorry don’t know why but we really disliked this. Followed exactly. Sauce lacked flavor despite garlic and Dijon. Even upped mustard after tasting and it still didn’t work for us. Maybe some wi...

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Delicious as written! My chops were thick so I did have to cook them longer but this is an excellent recipe. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars...

KEEPER! We can't wait to have this again! Just follow the recipe and you'll be happy! I did add about another 1 1/2 teaspoons of flour to the mix, but that's all I did. This is really good! ...

I’m new to cooking and made a couple mistakes but oh man this was an amazing recipe!

This recipe is very good. I added fresh Italian parsley for color and a bit of mild flavor. It is pretty easy and tasty. Just boil some potatoes and serve with the sauce. This is a truly delicio...

Holy Hannah this was awe-some!! I made the recipe mostly as-is, with the exception I didn't have beef broth so I used Campbell's beef consume, it was delish. I also used baby portabello mushroom...

excellent but as just for me for a couple of meals, cut the pork in half and kept the mushrooms the same as I love them.

This turned out very nicely. The only change I made was with the mustard. I didn't have dijon mustard, so I used spicy brown mustard. The pork chops were very tender, and the sauce/gravy was del...

Easy, quick and tasty. I'll make it again.

Turned out pretty good, will make it again