Skip to main content New<> this month
Get the Allrecipes magazine

Pork Chops in Garlic Mushroom Sauce

Rated as 4.61 out of 5 Stars
14

"This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 199
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Season both sides of pork chops with paprika, salt, and pepper.
  2. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
  3. Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
  4. Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
  5. Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Footnotes

  • Cook's Notes:
  • Use bone-in pork chops, or pork tenderloin, if preferred.
  • Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred.

Nutrition Facts


Per Serving: 199 calories; 13.4 3.1 16.3 54 333 Full nutrition

Explore more

Reviews

Read all reviews 231
  1. 314 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux...

Most helpful critical review

Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. My husband liked it...

Most helpful
Most positive
Least positive
Newest

I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux...

Delicious as written! My chops were thick so I did have to cook them longer but this is an excellent recipe. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars...

This recipe is very good. I added fresh Italian parsley for color and a bit of mild flavor. It is pretty easy and tasty. Just boil some potatoes and serve with the sauce. This is a truly delicio...

Made it twice. First as directed above. The second time I used portobello mushrooms and added red onions and halved the broth amount and added white wine for the other half, and it was amazing!...

KEEPER! We can't wait to have this again! Just follow the recipe and you'll be happy! I did add about another 1 1/2 teaspoons of flour to the mix, but that's all I did. This is really good! ...

I’m new to cooking and made a couple mistakes but oh man this was an amazing recipe!

This turned out very nicely. The only change I made was with the mustard. I didn't have dijon mustard, so I used spicy brown mustard. The pork chops were very tender, and the sauce/gravy was del...

Made for my husband birthday dinner and he loves it!. Thank you Allrecipes

This. Is. So. Good. Highly recommend.