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My review
Pork Chops in Garlic Mushroom Sauce
10
April Broxton
"This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves."
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Ingredients
30 m servings 199Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
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Footnotes
- Cook's Notes:
- Use bone-in pork chops, or pork tenderloin, if preferred.
- Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred.
Nutrition Facts
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Reviews
Read all reviews 2025 Ratings
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Most helpful positive review
12/16/2018
Delicious as written! My chops were thick so I did have to cook them longer but this is an excellent recipe. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars...
Most helpful critical review
4/16/2019
I consider myself a good cook. I followed the directions to a tee and it was not good at all. I guess i am not a fan of a beef base broth gravy. My family did not
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12/16/2018
Delicious as written! My chops were thick so I did have to cook them longer but this is an excellent recipe. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars...
1/27/2019
KEEPER! We can't wait to have this again! Just follow the recipe and you'll be happy! I did add about another 1 1/2 teaspoons of flour to the mix, but that's all I did. This is really good! ...
4/12/2019
I’m new to cooking and made a couple mistakes but oh man this was an amazing recipe!
4/8/2019
Holy Hannah this was awe-some!! I made the recipe mostly as-is, with the exception I didn't have beef broth so I used Campbell's beef consume, it was delish. I also used baby portabello mushroom...
2/10/2019
excellent but as just for me for a couple of meals, cut the pork in half and kept the mushrooms the same as I love them.
1/6/2019
This turned out very nicely. The only change I made was with the mustard. I didn't have dijon mustard, so I used spicy brown mustard. The pork chops were very tender, and the sauce/gravy was del...
7/6/2019
I made mushroom gravy a little bit thicker, added beef broth, to it. Mixed and poured over the seared porkchops, baked it until the porkchops were done. Yummy!
7/6/2019
Easy and delicious. The chops came out tender and juicy. This recipe is a keeper. Next time I think I’ll add a little white wine