Pork Chops in Garlic Mushroom Sauce
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Use bone-in pork chops, or pork tenderloin, if preferred.
Use chicken or vegetable broth if desired. Replace butter with olive oil if preferred.