Pork Chops in Garlic Mushroom Sauce

I grew up on this casserole. I have made it dozens and dozens of time for my own family. Modifications .... for sure.....I added a thinly sliced onion when browning the mushrooms. I make a roux with butter and flour (I like my flour to have that nice nutty flavour that it gets when you make a roux) that step really amps up the dish. Also deglaze your fry pan with 1/2 cup of white wine and then pop the entire meal into the oven and cook on 325 for an hour. Fall off the bone tasty.

This recipe is very good. I added fresh Italian parsley for color and a bit of mild flavor. It is pretty easy and tasty. Just boil some potatoes and serve with the sauce. This is a truly delicious dinner. I think dried or fresh thyme could be used and will be just as awesome as it it. Will make it again. Have some crusty bread to eat the remnants of sauce. Update: If you want to add some richness and body to the sauce, before adding the garlic and mushrooms, try this: add about 2tsps of white wine, deglaze the pan, and let the wine dissipate before adding the garlic and mushrooms. Yum!

Delicious as written! My chops were thick so I did have to cook them longer but this is an excellent recipe. With the exception of bacon, pork is my least favorite meat so for me to give 5 stars for pork says a lot.

Made it twice. First as directed above. The second time I used portobello mushrooms and added red onions and halved the broth amount and added white wine for the other half, and it was amazing!!!!

KEEPER! We can't wait to have this again! Just follow the recipe and you'll be happy! I did add about another 1 1/2 teaspoons of flour to the mix, but that's all I did. This is really good! Thanks, April!

I’m new to cooking and made a couple mistakes but oh man this was an amazing recipe!

Thank you for sharing this recipe! I am always on the lookout for quick and simple recipes and this one definitely fit the bill. I made mine with 4 thin, boneless pork chops and I only added 2 cloves of garlic. I also added a small chopped Vidalia onion and man was it delicious!! My husband spooned the extra gravy over 2 grands biscuits because he liked it so much. I will most definitely make this again and plan to share it with my daughter and daughter in law.

This turned out very nicely. The only change I made was with the mustard. I didn't have dijon mustard, so I used spicy brown mustard. The pork chops were very tender, and the sauce/gravy was delicious. The only thing I might add is onions with the mushrooms and garlic.

Don't know, exactly, what I expected from this recipe, but I was a bit disappointed in it. Tasted "ok", at best, with me adding salt, pepper, and garlic powder- repeatedly. My husband liked it....... Guess I was expecting more with the recipe note that it was close to one served to the author, at a restaurant. Probability of making it again, are slim.

Made for my husband birthday dinner and he loves it!. Thank you Allrecipes

Holy Hannah this was awe-some!! I made the recipe mostly as-is, with the exception I didn't have beef broth so I used Campbell's beef consume, it was delish. I also used baby portabello mushrooms, talk about visually appealing! ?I would cook noodles or rice to serve this on.

I made this exactly as the recipe says to, except I used a little wine with the mushrooms. I also put the dish ( covered in foil), in the oven @350 for 30 minutes. It was so tender & delicious! I will make this again & again!

This. Is. So. Good. Highly recommend.

No changes and will definitely make it again.

The taste was very enjoyable and the recipe was easy and simple to prepare.

This recipe was easier to make than I thought it would be, and tasted great. No leftovers. I’m not a fan of pork chops, but I get them when on sale. This is a keeper, thank you!

I always add wine of some sort, white , sherry, or even red ! fourth cup is good. Yummy gravy

We've had this recipe a few times. I rated it 4 stars because I don't really care for pork chops so next time going to try it with chicken breast

Fast and easy made with ingredients I always have on hand. We loved it! I may add more garlic and mushrooms next time.

Seared the chops on high, deglazed the pan with wine. Sauteed the mushrooms with a "bit" more garlic than most folks use. Cheated and used cream of mushroom soup. Had to simmer longer to finish cooking the chops. The high heat sear really added a lot of flavor.

delicious

No changes have made it twice.

I made the mushroom sauce alone since I had already fixed a "rack of pork" for Christmas dinner (and had NOT seen this recipe yet). Not only was it DEEELISH, but it was gorgeous!! I served this over the leftover meat and it will be used again and again!! If I were to change it up at all? I might add 1 t. of apple cider vinegar just to put a bit of POP into it. It will go with anything!! Yum!

I doubled up on the mushrooms but stuck to the recipe outside of that. The whole family loved this.

Holy cow. This was amazing. The fragrance while cooking was delightful and I couldn’t wait to dig into this dish. This is definitely going to be a recurring dish in my house

Delicious! Made using bone in pork chops and doubled the amount of mushrooms in the recipe. Will definitely be making it again. Cooked up some brown rice and sautéed veggies on the side.

Juicy, flavorful and the garlic is not over powering. This will be a regular.

Very good! Easy for those busy weeknights. Pair with a vegetable and you are done!

I’ve made this seven times and it’s AMAZING!!!! Add some onion to the mushrooms too and it’s extra yummy

Made this for dinner tonight. it was simple fast and delicious. Will keep it as a favorite.

I made this exactly as the recipe said to. The pork chops were so moist and the taste was delicious. Hubby said not to lose that recipe! He does not say that often.

I will make it again. Might add another tablespoon of flour or some cornstarch. But delicious.

I made this according to the recipe (unusual for me) and it was delicious. I had a lot of sauce left over and wish I had more people to feed! I will definitely be making this one again.

Fantastic. Wouldn't change a thing. Except, I used too much salt. There's a story in my family that my mother once put potatoes on to boil - my father tasted the water and realized they weren't salted; my mother had asked my brother to salt the potatoes, and this he did; and my mother returned home, said my brother never salted the potatoes before, figured my dad wouldn't do it, and therefore more salt went into the pot. Too young to recall, but I heard they were delightful. Short story, it will be perfect when I control the sodium input next time.

I made this EXACTLY as documented. I was disappointed in the lack of flavor, but I guess you can’t shortcut a depth of flavor in a 30 minute recipe. For 30 minutes, it’s actually pretty good. My sauce didn’t thicken., so I’ll probably try making it again to see if I can correct that.

Yummy! Will make again!

I made this recipe as written. It was easy to put together and had a lot of flavor. This definitely made it on my to make again list. Thanks for sharing.

The whole family enjoyed it!

This was pretty easy to make and was a hit with my husband!!! We will definitely be making it again! I love making homemade gravy and it was delicious!

excellent but as just for me for a couple of meals, cut the pork in half and kept the mushrooms the same as I love them.

Delicious! I doubled the sauce. I will definitely make this again

I followed the recipe to the letter it was awesome! I will definitely make this again. It's a good way to change up pork chops.

I too thought it a bit bland, but a little salt and a couple Tbs Worchestershire Sauce fixed that! Now I'll make it again.

I made this recipe and my husband and I loved this. This recipe keeps your pork chops moist and they are very tasty. I recommend this to anyone that likes pork chops.

Followed the recipe exactly.....with a picky husband and girls....there was nothing left! We will definitely be enjoying this again soon.

It's one of our go-tos for pork chops.

My sauce turned out a little thicker, but my family loved it! Thank you! Very yummy!

Really enjoyed this!

I'm happy that I saved this recipe. I added more garlic to the recipe and added a half of an onion. Pork chops just found a new home.

At first I thought it was bland, and was disappointed. I added a bunch of fresh tarragon, and some extra seasonings that I found in my pantry. Then it turned out more tasty. I’d also add less Dijon mustard, and more fresh garlic to taste and a hint of Maggi seasoning. I noticed some people used minced garlic found in a store bought jar in their pictures. I would use fresh garlic minced in a garlic press.

Taste great ! I’m so excited

After reading a few reviews, I did the wine reduction and used 1T of what I had on hand (Beringer White Zin) and put it in a 350 degree oven for under 30 minutes and it’s definitely a keeper! I used thick boneless chops. Delicious!!

This was great. Used pork tenderloin medallions because that's what I had. Also, couldn't resist a splash of Worcestershire and white wine (in place of 1/2 cup beef broth). I did, however, pull the mushrooms out of the pan while whisking in the flour.

Really good without altering the recipe.

This was an easy inexpensive meal. I know how to make gravy but the beef broth took it to a whole nother level. Will make again for sure!!

Very good! I doubled the sauce for the portion of pork chops, added more than twice the mustard. Served with risotto - so good! It’s a repeater!

Really good! I doubled the recipe and made extra gravy to served with mashed potatoes.

Recipe was great, and I incorporated some of the notes (deglazing the pan with wine, making a roux before adding the beef stock). Guests loved it.

Loved this dish and will definitely make again. Added wine as a previous reader mentioned.

I used chicken broth instead of beef broth. Otherwise, I stayed true to the recipe. Very tasty. My son swore that he didn’t like pork chops. He changed his mind. I will definitely make this again.

I had made this near Christmas and decided I really had to make it again! I had it prepared in less than 20 minutes. The first time I made it with fresh mushrooms b it this time I only had canned. It didn't change my opinion of keeping it among my favorites. You need to definitely make this!

This was awesome just as written! I wanted to try it with the added white wine, but hubby couldn't figure out what to buy LOL

Delicious meal! I followed the recipe and am very happy with the results. This one is a keeper.

This is so delish! We ended up grilling the chops because we had a large party. I made the sauce on the stove and it was sooooo good! Served on top of smashed potatoes with peas on the side. The perfect meal!

Terrific. Next tI'm we will cut back a little on the garlic.

It is the second time I do it and it is always a success!

No flavor. Chops somewhat tough. Easy to make though.

Superb. One of the best recipes I’ve made in a while. I looked at the measurements and adjusted to my liking on everything on it. Somehow I felt like the pork chops needed to be seasoned each side with extra salt, pepper and paprika. I added extra butter and onion and garlic salt to the recipe. It came out delicious!

This is now my go to for chops. I make it without the mushrooms because my crowd doesn't like them , it is still delish!!!

Absolutely perfect

This was awesome just as written! I wanted to try it with the added white wine, but hubby couldn't figure out what to buy LOL

Very yummy! I made double the sauce but it was not necessary. 50% more would have been sufficient

Didn’t take a picture.... but I’ll be making this again and again! As someone recommended, I added sliced onion rings when I added the mushrooms! So so good!

This was very good. I made it exactly as the recipe stated. I am making another batch this weekend of just the cause. I have a bunch of chicken I need to use. This is so easy and inexpensive to make.

No, it was delicious just the way it was.

Easy to make and so delicious! I read other reviews of this recipe and adjusted the recipe based on the reviews. I seasoned (rubbed) the pork chops with salt, pepper, paprika and Emeril's Essence seasoning blend and let the seasoning's work in before searing the pork chops. I love garlic, so I increased slightly the amount of fresh minced garlic. I also increased the amount of mushrooms, from 8 oz to 12 oz. I added sliced onions to the mushrooms as they were cooking. And I substituted 1/2 cup of the beef broth with white wine. I will definitely make this again!

It was so good, I made it twice.

Super easy recipe. Can be ready very quickly especially if the chops aren’t very thick. I did not have Dijon so I used spicy brown mustard instead. This was quite good and I’d make it again in a heartbeat!

Outstanding recipe!! Added more mushrooms, used portabellas, also added white wine !! Best pork chop recipe ever!! Will definitely make again & again

We loved it.

It was great

it came out very good and it was easy to follow. Had some left over for lunch the day after and it was even better.

Too much paprika for me, other than that it was delicious

Great recipe; it also works with chicken cutlets and chicken broth. Serve with noodles, rice or mashed potatoes as the sauce is delicious. Like others, I usually add some onion or shallot with the mushrooms, and sub wine (up to 1/2 cup) for some of the broth. Definitely a keeper!

This was super yummy- a great meal for mushroom lovers. I found I needed more paprika, salt, and pepper to cover both sides of the pork. My family really liked it! I'm be making it again.

Super easy to make , and very delicious

It’s a delicious main dish.! First time trying it and both my husband and I loved it. Easy to make and ingredients are not expensive. Love how it looks in the skillet too.!!

I mixed my mushroom gravy sauce with some cooked Reames frozen home style noodles. I placed the cooked boneless pork chop on top. It was very good and very filling. I'll make this again and put the mushroom gravy sauce on top of the pork chops and serve with a side of garlic mashed potatoes.

We made it the first time as written and thought it was great.

Doubled the mushrooms and sauce the second time for more gravy and added 1/4 cup of white wine vinegar (wine would have worked, but I didn’t have any) and thought it was superb.

We love it over roasted potatoes.

I loved this recipe. It had a nice creamy sauce. The flavors were great. I liked the Paprika spice flavor with the cream. I would make this again. So good.

I followed other reviews and added the onions to the mushrooms and deglazed with white wine. Wow! We loved it!

I had to use 2 pans bc my family is big. I used EVOO for one and butter for the other. Definitely will use butter as it made for a better crust with butter. So flavorful, and I used a lot more garlic as we love garlic! Will be making this again!!

Really good! I would make the sauce thick enough so you can pour it on top of the chops and have stay on top.

Wonderfully browned in butter. Good gravy. Made enough for a leftover. Very tender.

Great taste, easy, versatile

I loved this dish. No exotic components. I added onion with the mushrooms like another reader stated and it added so much flavor(I love onions though). I have also found that the recipes take longer than stated as I am a novice cook, I double the prep time.

I followed exact directions and it was delicious everyone loves it. I had scallop home made potato’s with it and was great with the gravy!

This recipe is delicious! An addition for me: Prior to cooking the mushrooms (Portabella) I deglazed with 1/3 cup burgundy wine.

This turned out amazingly.