Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.

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  • Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.

  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.

  • Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.

Nutrition Facts

411 calories; 31.3 g total fat; 171 mg cholesterol; 71 mg sodium. 29.1 g carbohydrates; 5.8 g protein; Full Nutrition