Dark and Creamy Chocolate Cake

Name: Dark and Creamy Chocolate Cake
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1.75 sticks unsalted butter; 7 ounces dark chocolate, chopped; 0.66666668653488 cup brown sugar; 5 large cold eggs; 3 tablespoons all-purpose flour; 1 pinch salt

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Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!

Recipe by Bean cookers

Updated on September 24, 2020

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ¾ sticks unsalted butter
7 ounces dark chocolate, chopped
⅔ cup brown sugar
5 large cold eggs
3 tablespoons all-purpose flour
1 pinch salt

Directions

Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.
Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.
Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.

Nutrition Facts (per serving)

411	Calories
31g	Fat
29g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 31g	40%
Saturated Fat 15g	75%
Cholesterol 171mg	57%
Sodium 71mg	3%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	6%
Total Sugars 24g
Protein 6g
Calcium 33mg	3%
Iron 1mg	4%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.