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Valentine's Day Strawberry Chocolate Chip Cookies

Rated as 3 out of 5 Stars

"This is one of my favorite cookie recipes, and the strawberry flavor and pink color make them a great surprise for Valentine's Day!"
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35 m servings 188
Original recipe yields 16 servings (16 cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
  2. Mix together cake mix and baking powder in a large bowl and set aside.
  3. Whisk together eggs, oil, and vanilla extract in a smaller bowl. Add egg mixture to cake mixture and stir vigorously to form a dough; be sure to incorporate all pockets of dry cake mix. Gently mix in chocolate chips.
  4. Drop rounded balls of dough, about 2 1/2 tablespoons each, onto the prepared baking sheet; make balls taller than they are wide. Add 1 or 2 additional chocolate chips onto each cookie, if desired.
  5. Bake in the preheated oven for 10 minutes; do not let cookies brown.
  6. Allow the soft cookies to cool on the baking sheet for 3 minutes. Cookies will sink as they cool; you can press down gently with your fingers if necessary. Transfer cookies to a wire rack to cool completely. Store in an airtight container for up to 1 week.


  • Cook's Note:
  • Be sure to keep an eye on them so they don't brown, this will make them look less pink. Add a few extra chocolate chips on the top to make them look nice.

Nutrition Facts

Per Serving: 188 calories; 8.2 27.4 1.7 23 240 Full nutrition

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I used extra-large eggs and soybean oil, and those were the only changes. The cookies turned out LARGE and beautiful. Lots of strawberry flavor. They have a soft texture. I would make them a...