Recipes Valentine's Day Strawberry Chocolate Chip Cookies 3.3 (3) 2 Reviews 3 Photos This is one of my favorite cookie recipes, and the strawberry flavor and pink color make them a great surprise for Valentine's Day! Recipe by Asset Htims Updated on September 24, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 35 mins Servings: 16 Yield: 16 cookies Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package strawberry cake mix 1 teaspoon baking powder 2 large eggs ⅓ cup canola oil ½ teaspoon vanilla extract 1 ¼ cups semisweet chocolate chips, or more to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. Mix together cake mix and baking powder in a large bowl and set aside. Whisk together eggs, oil, and vanilla extract in a smaller bowl. Add egg mixture to cake mixture and stir vigorously to form a dough; be sure to incorporate all pockets of dry cake mix. Gently mix in chocolate chips. Drop rounded balls of dough, about 2 1/2 tablespoons each, onto the prepared baking sheet; make balls taller than they are wide. Add 1 or 2 additional chocolate chips onto each cookie, if desired. Bake in the preheated oven for 10 minutes; do not let cookies brown. Allow the soft cookies to cool on the baking sheet for 3 minutes. Cookies will sink as they cool; you can press down gently with your fingers if necessary. Transfer cookies to a wire rack to cool completely. Store in an airtight container for up to 1 week. Cook's Note: Be sure to keep an eye on them so they don't brown, this will make them look less pink. Add a few extra chocolate chips on the top to make them look nice. I Made It Print Nutrition Facts (per serving) 188 Calories 8g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 188 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 10% Cholesterol 23mg 8% Sodium 240mg 10% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 16g Protein 2g Calcium 65mg 5% Iron 1mg 4% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved