Easy Chocolate-Raspberry Cheese Pie

Name: Easy Chocolate-Raspberry Cheese Pie
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Ingredients: 6 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 large egg; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup frozen raspberries; 1 chocolate crumb pie crust; 0.25 cup heavy whipping cream; 2 (1 ounce) squares semi-sweet baking chocolate

5.0

(2)

2 Reviews

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My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!

Recipe by Cookie Monster

Updated on September 24, 2020

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

30 mins

Total Time:

1 hr 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 large egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries
1 chocolate crumb pie crust
¼ cup heavy whipping cream
2 (1 ounce) squares semi-sweet baking chocolate

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Cook's Note:

You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.

Nutrition Facts (per serving)

411	Calories
23g	Fat
49g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 23g	29%
Saturated Fat 12g	59%
Cholesterol 74mg	25%
Sodium 266mg	12%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	6%
Total Sugars 39g
Protein 8g
Vitamin C 8mg	39%
Calcium 168mg	13%
Iron 1mg	4%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.