Easy Chocolate-Raspberry Cheese Pie


My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!

Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
8 servings


  • 6 ounces cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1 large egg

  • 3 tablespoons lemon juice

  • 1 teaspoon vanilla extract

  • 1 cup frozen raspberries

  • 1 chocolate crumb pie crust

  • ¼ cup heavy whipping cream

  • 2 (1 ounce) squares semi-sweet baking chocolate


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.

  3. Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.

  4. Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.

  5. Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Cook's Note:

You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.

Nutrition Facts (per serving)

411 Calories
23g Fat
49g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 59%
Cholesterol 74mg 25%
Sodium 266mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 8g
Vitamin C 8mg 39%
Calcium 168mg 13%
Iron 1mg 4%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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