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Easy Chocolate-Raspberry Cheese Pie

Rated as 5 out of 5 Stars

"My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!"
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1 h 25 m servings 411
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
  3. Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
  4. Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
  5. Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.


  • Cook's Note:
  • You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.

Nutrition Facts

Per Serving: 411 calories; 22.5 48.8 7.8 73 266 Full nutrition

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Excellent desert. Relatively easy to assemble & quickly devoured.

So easy and delicious! Family loved it!