My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.

  • Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.

  • Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.

  • Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Cook's Note:

You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.

Nutrition Facts

411 calories; protein 7.8g; carbohydrates 48.8g; fat 22.5g; cholesterol 73.5mg; sodium 265.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2019
Excellent desert. Relatively easy to assemble & quickly devoured. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/06/2019
So easy and delicious! Family loved it! Read More
Rating: 5 stars
10/15/2019
Excellent desert. Relatively easy to assemble & quickly devoured. Read More
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