Fresh Salmon Croquettes


For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

Cook Time:
10 mins
Total Time:
10 mins
2 serving


  • 6 ounces skinless, boneless salmon

  • cup mayonnaise

  • cup dry bread crumbs

  • cup chopped green onion

  • 1 egg white

  • 2 teaspoons lemon juice

  • ½ teaspoon Cajun seasoning

  • 1 teaspoon butter or margarine

  • 1 tablespoon mayonnaise

  • ½ teaspoon Dijon mustard


  1. Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.

  2. Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.

  3. Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.

Cook's Note:

Feel free to use Creole or blackened seasoning or just seasoned salt in place of the Cajun seasoning.

Nutrition Facts (per serving)

329 Calories
24g Fat
7g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 329
% Daily Value *
Total Fat 24g 31%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 395mg 17%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 21g
Vitamin C 4mg 22%
Calcium 51mg 4%
Iron 1mg 5%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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