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Ingredients10 m servings 329
Original recipe yields 2 servings (2 serving)
- Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
- Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
- Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
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- Cook's Note:
- Feel free to use Creole or blackened seasoning or just seasoned salt in place of the Cajun seasoning.
Per Serving: 329 calories; 23.8 7.1 21.2 51 395 Full nutrition
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