-
-
My review
Pesto Piccante Provolone Panini
0 made it |
0 reviews
| 1 photos
26
Dietz & Watson
"Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 610Original recipe yields 2 servings (1 large panini)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
- Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
- Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
You might also like
