Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
1 large panini
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.

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  • Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.

  • Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.

Nutrition Facts

610 calories; protein 22g; carbohydrates 23.3g; fat 47.8g; cholesterol 69.8mg; sodium 1111.6mg. Full Nutrition
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