Pesto Piccante Provolone Panini
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients15 m servings 610
Original recipe yields 2 servings (1 large panini)
- Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
- Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
- Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
You might also like
Per Serving: 610 calories; 47.8 23.3 22 70 1112 Full nutrition