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Pesto Piccante Provolone Panini

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"Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite."
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Ingredients

15 m servings 610
Original recipe yields 2 servings (1 large panini)

Directions

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  1. Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
  2. Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
  3. Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.

Nutrition Facts


Per Serving: 610 calories; 47.8 23.3 22 70 1112 Full nutrition

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