Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It's an easy-to-make meal the whole fam will love.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
2 large sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat pan to medium-high heat and spread butter evenly across.

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  • Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.

  • Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.

  • Cut sandwiches in half and serve.

Nutrition Facts

446 calories; protein 21.9g; carbohydrates 23.6g; fat 28.8g; cholesterol 83.3mg; sodium 633.6mg. Full Nutrition
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