This smoked and honey-glazed to perfection spiral cut dinner ham will be the savory centerpiece for your holiday table.

Gallery

Recipe Summary

prep:
5 mins
cook:
36 mins
total:
41 mins
Servings:
10
Yield:
1 3-pound ham
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F.

    Advertisement
  • Remove ham from package. Place flat-side down on roasting pan; cover pan with foil to retain natural juices.

  • Bake about 12 minutes per pound. Remove ham from oven in the last 10 minutes.

  • Increase oven temperature to 400 degrees F. Cover ham with honey.

  • Return ham to oven and bake for 10 minutes more.

Cook's Note:

Oven temperatures can vary by as much as 100 degrees F; be careful not to overcook.

Nutrition Facts

197 calories; protein 24.4g; carbohydrates 13.8g; fat 6.1g; cholesterol 73mg; sodium 1070.8mg. Full Nutrition
Advertisement