Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Maple honey ham and Swiss cheese upgrade this take on a classic cafe sandwich. Topped with sliced avocado on an English muffin, it's perfect any time.

Recipe Summary

10 mins
10 mins
20 mins
2 sandwiches


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut the top off the English muffin, using the muffin as the base for the Croque Madame.

  • Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.

  • Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.

  • Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.

  • Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.

Nutrition Facts

508 calories; protein 32.5g; carbohydrates 23.9g; fat 27.3g; cholesterol 254mg; sodium 708.8mg. Full Nutrition