Maple honey ham and Swiss cheese upgrade this take on a classic cafe sandwich. Topped with sliced avocado on an English muffin, it's perfect any time.
Both my kids loved it - will make again! We toasted and buttered the English muffin first and substituted Cheddar cheese in lieu of the Swiss. The poached eggs are delicious but you could also easily substitute eggs over-easy. Remember a sprinkle of salt on the egg before serving! Great with a side of hash browns.
Read MoreBoth my kids loved it - will make again! We toasted and buttered the English muffin first and substituted Cheddar cheese in lieu of the Swiss. The poached eggs are delicious but you could also easily substitute eggs over-easy. Remember a sprinkle of salt on the egg before serving! Great with a side of hash browns.
I used the basic recipe as inspiration, though I'm sure, for a quick sandwich, this recipe is great (and why I gave it 5 stars). Here are my adds/changes: Used sliced challah instead of English muffin, buttered the slices and browned both sides in a saute pan. Remove the slices and browned up a couple more for side toast (for the eggs). Spread a thin layer of mayo on two toast pieces, topped with thinly sliced avocado, topped that with thinly sliced Swiss cheese, returned these to the saute pan and put under the broiler until cheese just melts (don't want hot avocado). Removed from broiler and dabbed cheese with dijon mustard, then topped with thinly sliced ham and two soft poached eggs. Sprinkled with salt, ground pepper and a sprinkling of chopped parsley. Very pretty on the plate and yummy to eat. Nice flavors.
