Genoa salami is the star of this savory flatbread pizza, while bacon, blue cheese, arugula, and onion turn in solid supporting roles. It's perfect for lunch, dinner, or family movie night.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F and prepare a baking sheet by lining it with foil and then setting your flatbread on top.

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  • Spread some olive oil and caramelized onions across the flatbread.

  • Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.

  • Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for about 5 minutes. Cut the bacon into bite-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula across the bread.

  • Place into oven for 10 minutes. Lightly drizzle the balsamic vinaigrette onto the finished pizza.

Cook's Note:

Substitute pita bread with naan if desired.

Nutrition Facts

283 calories; protein 15.1g 30% DV; carbohydrates 15.3g 5% DV; fat 18g 28% DV; cholesterol 40.2mg 13% DV; sodium 770.2mg 31% DV. Full Nutrition
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