Added to shopping list. Go to shopping list.
Ingredients8 h 5 m servings
Original recipe yields 1 servings (1 jar)
- In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
- To serve, stir mixture and top with almonds, chocolate chips, and coconut.
You might also like
- Cook's Notes:
- Feel free to substitute in your favorite Almond Breeze almondmilk flavor.
- Nutritional analysis per serving: Calories 360, Calories from Fat 120, Total Fat 14g (22% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 115mg (5% DV), Carbohydrates 59g (20% DV), Dietary Fiber 8g (32% DV), Sugars 24g, Protein 9g, Vitamin A 6%, Vitamin C 0%, Calcium 30%, Iron 20%.
ReviewsRead all reviews 1