Classic Overnight Oats


In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.

Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
2 jars


  • 1 ⅓ cups Almond Breeze Vanilla almondmilk

  • 1 cup rolled oats

  • ¼ cup granola (Optional)

  • 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)


  1. Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.

  2. Before eating, top with granola and almonds, if desired.


Easily swap Almond Breeze almond milk for any recipe that calls for dairy milk.

Feel free to substitute in your favorite Almond Breeze almond milk flavor (original, chocolate, unsweetened original, unsweetened vanilla, unsweetened chocolate, blended with real bananas, coconut almond blend, or cashew almond blend).

Nutrition Facts (per serving)

207 Calories
4g Fat
37g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 207
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 102mg 4%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 15%
Protein 6g
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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