Classic Overnight Oats

Name: Classic Overnight Oats
Prep time: 5 min
Total time: 485 min
Ingredients: 1.3333333730698 cups Almond Breeze Vanilla almondmilk; 1 cup rolled oats; 0.25 cup granola; 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds

4.6

(22)

16 Reviews

1 Photo

In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.

Recipe by Almond Breeze

Updated on December 18, 2022

Prep Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 5 mins

Servings:

2

Yield:

2 jars

Jump to Nutrition Facts

Ingredients

1 ⅓ cups Almond Breeze Vanilla almondmilk
1 cup rolled oats
¼ cup granola (Optional)
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)

Directions

Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
Before eating, top with granola and almonds, if desired.

Tips

Easily swap Almond Breeze almond milk for any recipe that calls for dairy milk.

Feel free to substitute in your favorite Almond Breeze almond milk flavor (original, chocolate, unsweetened original, unsweetened vanilla, unsweetened chocolate, blended with real bananas, coconut almond blend, or cashew almond blend).

Nutrition Facts (per serving)

207	Calories
4g	Fat
37g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 207
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	3%
Sodium 102mg	4%
Total Carbohydrate 37g	13%
Dietary Fiber 4g	15%
Protein 6g
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.