Rating: 5 stars
3 Ratings
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Chia seeds add a little texture to standard overnight oats. They soften as the mixture stands overnight. Layer on a delicious banana and almond butter mixture and have each family member top with their favorite jam or jelly.

Recipe Summary

8 hrs 3 mins
8 hrs 8 mins
5 mins
1 jar


Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In wide-mouth pint jar or at least 12-ounce glass, mix oats, chia seeds, and almondmilk; let stand 3 minutes. Stir again.

  • In small bowl, mash almond butter and banana until almost smooth. Drop over oats mixture. Top with preserves. Cover and refrigerate at least 8 hours or overnight.

  • Uncover and stir slightly to serve.

Cook's Notes:

Easily swap Almond Breeze Almondmilk 1:1 for any recipe that calls for dairy milk.

Feel free to substitute in your favorite Almond Breeze almondmilk flavor (Original, Chocolate, Unsweetened Original, Unsweetened Vanilla, Unsweetened Chocolate, Blended with Real Bananas, Coconut Almond blend, or Cashew Almond Blend).

Nutritional analysis per serving: Calories 530, Calories from Fat 200, Total Fat 23g (35% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 240mg (10% DV), Carbohydrates 71g (24% DV), Dietary Fiber 11g (44% DV), Sugars 29g, Protein 15g, Vitamin A 35%, Vitamin C 10%, Calcium 70%, Iron 45%.