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Almond Butter & Jam Overnight Oats

Rated as 5 out of 5 Stars

"Chia seeds add a little texture to standard overnight oats. They soften as the mixture stands overnight. Layer on a delicious banana and almond butter mixture and have each family member top with their favorite jam or jelly."
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8 h 8 m servings
Original recipe yields 1 servings (1 jar)


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  1. In wide-mouth pint jar or at least 12-ounce glass, mix oats, chia seeds, and almondmilk; let stand 3 minutes. Stir again.
  2. In small bowl, mash almond butter and banana until almost smooth. Drop over oats mixture. Top with preserves. Cover and refrigerate at least 8 hours or overnight.
  3. Uncover and stir slightly to serve.


  • Cook's Notes:
  • Easily swap Almond Breeze Almondmilk 1:1 for any recipe that calls for dairy milk.
  • Feel free to substitute in your favorite Almond Breeze almondmilk flavor (Original, Chocolate, Unsweetened Original, Unsweetened Vanilla, Unsweetened Chocolate, Blended with Real Bananas, Coconut Almond blend, or Cashew Almond Blend).
  • Nutritional analysis per serving: Calories 530, Calories from Fat 200, Total Fat 23g (35% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 240mg (10% DV), Carbohydrates 71g (24% DV), Dietary Fiber 11g (44% DV), Sugars 29g, Protein 15g, Vitamin A 35%, Vitamin C 10%, Calcium 70%, Iron 45%.

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Big fan of overnight oats and always looking for new flavor combos to try. This one was great, the ingredients are spot on for good texture and flavor. I used raspberry jam because that's what I...