These no-bake peanut butter balls are super easy to make and highly addictive.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
24
Yield:
24 cookie balls
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.

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  • Place crushed graham crackers in a large bowl or baking dish.

  • Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.

  • Refrigerate until firm, at least 2 hours and up to overnight.

Cook's Note:

I prefer to use crunchy/chunky peanut butter, but it's a matter of taste.

Nutrition Facts

204 calories; protein 6.2g; carbohydrates 30.3g; fat 7.7g; cholesterol 1mg; sodium 131.8mg. Full Nutrition
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