Peanut Butter Balls with Graham Crackers

Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.

Place crushed graham crackers in a large bowl or baking dish.

Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.

Refrigerate until firm, at least 2 hours and up to overnight.