These no-bake peanut butter balls are super easy to make and highly addictive.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.

  • Place crushed graham crackers in a large bowl or baking dish.

  • Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.

  • Refrigerate until firm, at least 2 hours and up to overnight.

Cook's Note:

I prefer to use crunchy/chunky peanut butter, but it's a matter of taste.

Nutrition Facts

204 calories; 7.7 g total fat; 1 mg cholesterol; 132 mg sodium. 30.3 g carbohydrates; 6.2 g protein; Full Nutrition