Peanut Butter Balls with Graham Crackers

Directions

Instructions Checklist

• Step 1

  Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.

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• Step 2

  Place crushed graham crackers in a large bowl or baking dish.

• Step 3

  Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.

• Step 4

  Refrigerate until firm, at least 2 hours and up to overnight.

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Nutrition Facts

Per Serving:

204 calories; protein 6.2g; carbohydrates 30.3g; fat 7.7g; cholesterol 1mg; sodium 131.8mg. Full Nutrition