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Peanut Butter Balls with Graham Crackers

Peanut Butter Balls with Graham Crackers

Name: Peanut Butter Balls with Graham Crackers
Prep time: 20 min
Total time: 2 h 20 min
Yield: 24 cookie balls
Ingredients: 1 cup rolled oats; 1 cup nonfat dry milk; 1 ¼ cups peanut butter; 1 ½ cups honey; 2 cups crushed graham crackers

Rating: Unrated

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These no-bake peanut butter balls are super easy to make and highly addictive.

By km1312

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Recipe Summary

prep:

20 mins

total:

2 hrs 20 mins

additional:

2 hrs

Servings:

Yield:

24 cookie balls

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 cup rolled oats
1 cup nonfat dry milk
1 ¼ cups peanut butter
1 ½ cups honey
2 cups crushed graham crackers

Directions

Step 1

Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.

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Step 2

Place crushed graham crackers in a large bowl or baking dish.
Step 3

Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.
Step 4

Refrigerate until firm, at least 2 hours and up to overnight.

Cook's Note:

I prefer to use crunchy/chunky peanut butter, but it's a matter of taste.

Nutrition Facts

Per Serving:

204 calories; 7.7 g total fat; 1 mg cholesterol; 132 mg sodium. 30.3 g carbohydrates; 6.2 g protein; Full Nutrition

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