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Graham Cracker Balls

Rated as 5 out of 5 Stars
3

"These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!"
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Ingredients

25 m servings 196
Original recipe yields 24 servings (24 balls)

Directions

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  1. Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.
  2. Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.
  3. Refrigerate until firm, about 15 minutes.

Footnotes

  • Cook's Notes:
  • You can use almonds in place of chocolate chips, if you like.
  • If you don't have evaporated milk, regular milk will also work fine.
  • If you don't have condensed milk, you can heat 1 stick butter, 1 cup sugar, and 1/2 cup evaporated milk in a saucepan until melted. Let mixture cool for 10 minutes before using.

Nutrition Facts


Per Serving: 196 calories; 10.7 24.7 2.7 16 113 Full nutrition

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Reviews

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I really did not have big expectations for these little balls....and boy was I wrong! These are absolutely delicious. And just as the submitter states, they will disappear in no time at all. Tha...