These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!

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Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
24
Yield:
24 balls
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.

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  • Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.

  • Refrigerate until firm, about 15 minutes.

Cook's Notes:

You can use almonds in place of chocolate chips, if you like.

If you don't have evaporated milk, regular milk will also work fine.

If you don't have condensed milk, you can heat 1 stick butter, 1 cup sugar, and 1/2 cup evaporated milk in a saucepan until melted. Let mixture cool for 10 minutes before using.

Nutrition Facts

196 calories; protein 2.7g 6% DV; carbohydrates 24.7g 8% DV; fat 10.7g 17% DV; cholesterol 15.7mg 5% DV; sodium 112.9mg 5% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2019
I really did not have big expectations for these little balls....and boy was I wrong! These are absolutely delicious. And just as the submitter states they will disappear in no time at all. Thanks for this simple easy and tasty recipe! Read More
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