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Keto Cabbage Beef Stew

Rated as 5 out of 5 Stars
0 made it  |  1 reviews   |  0 photos
5

Recipe by:

"This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce."
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Ingredients

2 h 35 m servings 326
Original recipe yields 10 servings

Directions

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  1. Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.
  2. Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.
  3. Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.
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Nutrition Facts


Per Serving: 326 calories; 18.7 12.4 26.9 75 348 Full nutrition

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Reviews

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We were looking for something less caloric when we saw this recipe. This dish was surprisingly delicious. The changes I made were: I put all the ingredients in at once after the meat was brown...

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