Keto Cabbage Beef Stew
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Ingredients2 h 35 m servings 326
Original recipe yields 10 servings
- Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.
- Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.
- Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.
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Per Serving: 326 calories; 18.7 12.4 26.9 75 348 Full nutrition
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