This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.
We were looking for something less caloric when we saw this recipe. This dish was surprisingly delicious. The changes I made were: I put all the ingredients in at once after the meat was browned--except for the cabbage which was added in the last hour; I added a few shakes of tobasco sauce which made it delicious for our taste. I let the pot simmer for about 2 hours. We loved it and will definitely make it again during our cold winter days.
Read MoreWe were looking for something less caloric when we saw this recipe. This dish was surprisingly delicious. The changes I made were: I put all the ingredients in at once after the meat was browned--except for the cabbage which was added in the last hour; I added a few shakes of tobasco sauce which made it delicious for our taste. I let the pot simmer for about 2 hours. We loved it and will definitely make it again during our cold winter days.