LIVE
Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.

Gallery

Recipe Summary

prep:
15 mins
cook:
2 hrs 20 mins
total:
2 hrs 35 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.

    Advertisement
  • Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.

  • Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.

Nutrition Facts

326 calories; protein 26.9g; carbohydrates 12.4g; fat 18.7g; cholesterol 75.2mg; sodium 348mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2019
We were looking for something less caloric when we saw this recipe. This dish was surprisingly delicious. The changes I made were: I put all the ingredients in at once after the meat was browned--except for the cabbage which was added in the last hour; I added a few shakes of tobasco sauce which made it delicious for our taste. I let the pot simmer for about 2 hours. We loved it and will definitely make it again during our cold winter days. Read More