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Sweet Roasted Camote

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"A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam."
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1 h 45 m servings 196
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
  3. Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
  4. Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.


  • Cook's Note:
  • You may substitute fresh yellow yams for the camote. Feel free to use fresh or canned pineapple.

Nutrition Facts

Per Serving: 196 calories; 3 41.3 2.4 8 295 Full nutrition

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