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This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli!

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Recipe Summary test

prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat Cheddar cheese, mayonnaise, and eggs together in a bowl. Add soup and mix. Stir in broccoli. Pour into a baking dish and let stand 15 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven for 30 minutes. Add onions and almonds to the top of the souffle and return it to the oven. Continue baking until golden on top, about 15 minutes more.

Nutrition Facts

493 calories; protein 9.8g; carbohydrates 17.7g; fat 43g; cholesterol 60mg; sodium 593.7mg. Full Nutrition
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