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Broccoli Souffle with Cream of Mushroom Soup

Broccoli Souffle with Cream of Mushroom Soup

Name: Broccoli Souffle with Cream of Mushroom Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 (16 ounce) packages frozen chopped broccoli, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup mayonnaise; 2 eggs, beaten; 1 ½ cups shredded Cheddar cheese

Rating: Unrated

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This souffle is made with broccoli, cream of mushroom, mayo, and cheese!

By calinurse

Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (16 ounce) packages frozen chopped broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
2 eggs, beaten
1 ½ cups shredded Cheddar cheese

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

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Step 2

Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.
Step 3

Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.
Step 4

Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

Per Serving:

363 calories; 32.7 g total fat; 79 mg cholesterol; 578 mg sodium. 9.2 g carbohydrates; 10.9 g protein; Full Nutrition

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