This souffle is made with broccoli, cream of mushroom, mayo, and cheese!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.

  • Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.

  • Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

363 calories; 32.7 g total fat; 79 mg cholesterol; 578 mg sodium. 9.2 g carbohydrates; 10.9 g protein; Full Nutrition