Broccoli Souffle with Cream of Mushroom Soup
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
Ingredients
8
Original recipe yields 8 servings
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.
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Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.
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Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts
Per Serving:
363 calories; 32.7 g total fat; 79 mg cholesterol; 578 mg sodium. 9.2 g carbohydrates; 10.9 g protein; Full Nutrition
