Broccoli Souffle with Cream of Mushroom Soup

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 300 degrees F (150 degrees C).

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• Step 2

  Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.

• Step 3

  Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.

• Step 4

  Bake in the preheated oven until lightly browned, about 30 minutes.

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Nutrition Facts

Per Serving:

363 calories; protein 10.9g; carbohydrates 9.2g; fat 32.7g; cholesterol 79.2mg; sodium 578.4mg. Full Nutrition