Scallop, Leek, and Mushroom Chowder
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Use milk that is at least 2% fat.
Nutrition Facts
Per Serving:
401 calories; protein 26.7g; carbohydrates 37.1g; fat 16g; cholesterol 75.8mg; sodium 619.7mg.
Full Nutrition