Scallop Piccata
I created this recipe by combining a couple of my favorite flavors. I sprinkled cayenne pepper to add some spice as well.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Feel free to use half and half in place of heavy cream.
Nutrition Facts
Per Serving:
396 calories; protein 28.2g; carbohydrates 47.6g; fat 10.7g; cholesterol 72.2mg; sodium 914.5mg.
Full Nutrition