Sauteed Garlic Scallops in Caper-Lemon Alfredo
Just came up with this one tonight. I served it over linguine. I made it for my wife, and now she just can't stop raving about it. She liked it so much, she wanted me to write it down for all eternity... Hmm, I think I do all the work around here. Ha!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use up to 1 1/2 pounds of scallops.
Feel free to substitute Parmesan cheese with Romano.
Substitute the water-wine combo with any deglazing liquid you like.
Nutrition Facts
Per Serving:
520 calories; protein 24.3g; carbohydrates 9.2g; fat 43.1g; cholesterol 153.5mg; sodium 477.8mg. Full Nutrition