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Spicy Tomato Cabbage Soup

Rated as 4.8 out of 5 Stars
9

"This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!"
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Ingredients

1 h 15 m servings 164
Original recipe yields 10 servings

Directions

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  1. Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
  2. Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

Nutrition Facts


Per Serving: 164 calories; 5.2 27.7 4 < 1 646 Full nutrition

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Reviews

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12.16.18 Been out of town for a week and didn’t feel like getting into anything too time-consuming for dinner. It’s cool in Florida right now, soup sounded good, I had all the ingredients on h...

I made this last night while it was cold and rainy outside, I absolutely LOVED IT!! I only tweaked a few things, I added tomato bouillon and chicken bouillon instead of beef bouillon, and I omi...

I used my frozen garden tomatoes rather than the soup and very little salt. The hot sauce added the extra seasoning I needed. It was an easy dish to make on a busy night and delicious!

No. Fabulous recipe.