Spicy Tomato Cabbage Soup
Ingredients1 h 15 m servings 164
- Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
- Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.
Per Serving: 164 calories; 5.2 27.7 4 < 1 646 Full nutrition
ReviewsRead all reviews 4
12.16.18 Been out of town for a week and didn’t feel like getting into anything too time-consuming for dinner. It’s cool in Florida right now, soup sounded good, I had all the ingredients on h...
I made this last night while it was cold and rainy outside, I absolutely LOVED IT!! I only tweaked a few things, I added tomato bouillon and chicken bouillon instead of beef bouillon, and I omi...
I used my frozen garden tomatoes rather than the soup and very little salt. The hot sauce added the extra seasoning I needed. It was an easy dish to make on a busy night and delicious!