This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.

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  • Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

Nutrition Facts

164 calories; protein 4g; carbohydrates 27.7g; fat 5.2g; sodium 645.5mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
12/17/2018
12.16.18 Been out of town for a week and didn t feel like getting into anything too time-consuming for dinner. It s cool in Florida right now soup sounded good I had all the ingredients on hand and it just sounded like a recipe I might enjoy and I did! I think this is one of those recipes that you just need to adapt to your own personal taste. I made as written tasted then added more bouillon some freshly-ground pepper and quite a bit more Tabasco Sriracha and cayenne. You d never know there was a can of tomato soup in this It cooked down to a really nice texture tasted light but still somewhat robust...I'll make this again! ebrunworth thanks for sharing your recipe. Read More
(3)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/16/2018
12.16.18 Been out of town for a week and didn t feel like getting into anything too time-consuming for dinner. It s cool in Florida right now soup sounded good I had all the ingredients on hand and it just sounded like a recipe I might enjoy and I did! I think this is one of those recipes that you just need to adapt to your own personal taste. I made as written tasted then added more bouillon some freshly-ground pepper and quite a bit more Tabasco Sriracha and cayenne. You d never know there was a can of tomato soup in this It cooked down to a really nice texture tasted light but still somewhat robust...I'll make this again! ebrunworth thanks for sharing your recipe. Read More
(3)
Rating: 5 stars
01/06/2019
I made this last night while it was cold and rainy outside, I absolutely LOVED IT!! I only tweaked a few things, I added tomato bouillon and chicken bouillon instead of beef bouillon, and I omitted the hot sauce and only added the cayenne. It was one of the best soups I've had in a long time...and zero meat ...so happy about that. Thank you so much for this recipe I'll continue to make this for a long time to come. Read More
(2)
Rating: 5 stars
04/16/2019
I used my frozen garden tomatoes rather than the soup and very little salt. The hot sauce added the extra seasoning I needed. It was an easy dish to make on a busy night and delicious! Read More
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Rating: 5 stars
01/03/2019
No. Fabulous recipe. Read More
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