Spicy Tomato Cabbage Soup


This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
10 servings


  • 3 tablespoons olive oil

  • 1 medium head cabbage, cored and coarsely chopped

  • 1 medium onion, finely chopped

  • 5 cups water

  • 2 (10.75 ounce) cans condensed tomato soup

  • 2 large potatoes, cubed

  • 2 garlic cloves, minced

  • 3 cubes beef bouillon

  • 3 pinches cayenne pepper, or to taste

  • 3 dashes hot pepper sauce, or to taste

  • salt to taste


  1. Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.

  2. Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

Nutrition Facts (per serving)

164 Calories
5g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 164
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 646mg 28%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 4g
Vitamin C 81mg 407%
Calcium 60mg 5%
Iron 2mg 11%
Potassium 619mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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