Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!
I love it and so would my polish grandmother (gosh how I miss her periogies). I just HAD to add some carrot in there.
Read MoreI love it and so would my polish grandmother (gosh how I miss her periogies). I just HAD to add some carrot in there.
I like to add a wider variety of spices. Such as celery seed, cumin, chili powder, and a dash of poultry seasoning. Also a can of white or black beans adds some depth.
This is a staple in our house!
This was pretty tasty! I'm a huge fan of cabbage soup, but had never made it with bacon before. Nice smoky flavor, however I wasn't a big fan of the bacon's texture once soaking in the soup. I suggest using less broth. I used 6 cups instead of the 8 called for (2 quarts) and that was more than enough. There seems to be unnecessary parts to step 2. Just add the tomatoes in with the cabbage and let simmer together, instead of adding them separately.
