Spicy Cabbage Soup

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!

By Ren
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.

    Advertisement

  • Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.

Nutrition Facts

Per Serving:
134 calories; 5.8 g total fat; 18 mg cholesterol; 593 mg sodium. 11.7 g carbohydrates; 9.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

France C
Rating: 4 stars
03/25/2020
This was pretty tasty! I'm a huge fan of cabbage soup, but had never made it with bacon before. Nice smoky flavor, however I wasn't a big fan of the bacon's texture once soaking in the soup. I suggest using less broth. I used 6 cups instead of the 8 called for (2 quarts) and that was more than enough. There seems to be unnecessary parts to step 2. Just add the tomatoes in with the cabbage and let simmer together, instead of adding them separately. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Rating: 4 stars
03/25/2020
This was pretty tasty! I'm a huge fan of cabbage soup, but had never made it with bacon before. Nice smoky flavor, however I wasn't a big fan of the bacon's texture once soaking in the soup. I suggest using less broth. I used 6 cups instead of the 8 called for (2 quarts) and that was more than enough. There seems to be unnecessary parts to step 2. Just add the tomatoes in with the cabbage and let simmer together, instead of adding them separately. Read More
France C
Rating: 4 stars
03/25/2020
This was pretty tasty! I'm a huge fan of cabbage soup, but had never made it with bacon before. Nice smoky flavor, however I wasn't a big fan of the bacon's texture once soaking in the soup. I suggest using less broth. I used 6 cups instead of the 8 called for (2 quarts) and that was more than enough. There seems to be unnecessary parts to step 2. Just add the tomatoes in with the cabbage and let simmer together, instead of adding them separately. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/26/2020