Original recipe yields 12 servings
This can be made ahead and refrigerated. Allow an additional 10 to 15 minutes baking time.
235 calories; protein 23.6g 47% DV; carbohydrates 13.5g 4% DV; fat 9.8g 15% DV; cholesterol 46.6mg 16% DV; sodium 1018mg 41% DV. Full Nutrition