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Shrimp Dip

Rated as 4.09 out of 5 Stars
4

"A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it."
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Ingredients

1 h 30 m servings 91
Original recipe yields 24 servings (3 cups)

Directions

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Nutrition Facts


Per Serving: 91 calories; 6.9 1.3 6.2 59 141 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for be...

Most helpful critical review

Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream che...

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I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for be...

The biggest hit appetizer dish at the party. Goes great with Wheat Thins, or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone.

Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream che...

Wow! Everyone loved this on Christmas Day!! So easy to do too!

I make a similar dip w/ creamcheese,cocktail sauce,sourcream and shrimp.You have to have it w/ bugles it is the best.I am asked to bring it to every gathering.

Very bland, and very disappointed. We had to add many other ingredients to put some flavor into this dish.

This is very good, we added some old bay to give it some flavor, and that worked well!

I make it a little different. one 8 ounce pkg. cream cheese, 1/2 c mayo, 1 tbspn. of horseradish sauce, couple dashes of Worcestershire sauce and about 10 shakes of hot sauce. Make sure to serv...

So this is a great base to a better dip. I sautéed my shrimp in olive oil and garlic, let them cool, diced the shrimp into small chunks, and then added just the drained shrimp to this dip. I als...