A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.

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Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the cream cheese, ketchup and prepared horseradish. Gently fold in the shrimp. Cover and chill in the refrigerator at least 1 hour before serving.

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Nutrition Facts

91 calories; protein 6.2g 12% DV; carbohydrates 1.3g; fat 6.9g 11% DV; cholesterol 58.8mg 20% DV; sodium 141.1mg 6% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/03/2004
I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor. Read More
(22)

Most helpful critical review

Rating: 3 stars
04/02/2008
Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream cheese and then the cocktail sauce and shrimp together on top. It just tastes better to me. Also the instructions don't say this but I highly recommend softening the cream cheese before trying to mix it with the ketchup and horseradish. I had a hell of a time getting the lumps out before putting in the shrimp. Read More
(12)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/03/2004
I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor. Read More
(22)
Rating: 5 stars
06/26/2005
The biggest hit appetizer dish at the party. Goes great with Wheat Thins or Ritz Crackers. YUMMY YUMMY!!!! It doesn't last long though so make enough for everyone. Read More
(16)
Rating: 3 stars
04/02/2008
Not bad. It's basically cocktail sauce and cream cheese with shrimp. I like the flavor but not so much when it's combined like this. I prefer one of the other recipes that layer the cream cheese and then the cocktail sauce and shrimp together on top. It just tastes better to me. Also the instructions don't say this but I highly recommend softening the cream cheese before trying to mix it with the ketchup and horseradish. I had a hell of a time getting the lumps out before putting in the shrimp. Read More
(12)
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Rating: 5 stars
12/28/2007
Wow! Everyone loved this on Christmas Day!! So easy to do too! Read More
(10)
Rating: 4 stars
09/23/2009
I make a similar dip w/ creamcheese cocktail sauce sourcream and shrimp.You have to have it w/ bugles it is the best.I am asked to bring it to every gathering. Read More
(8)
Rating: 1 stars
11/24/2005
Very bland, and very disappointed. We had to add many other ingredients to put some flavor into this dish. Read More
(8)
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Rating: 4 stars
04/06/2007
This is very good we added some old bay to give it some flavor and that worked well! Read More
(6)
Rating: 4 stars
02/02/2011
I make it a little different. one 8 ounce pkg. cream cheese 1/2 c mayo 1 tbspn. of horseradish sauce couple dashes of Worcestershire sauce and about 10 shakes of hot sauce. Make sure to serve with Ritz crackers. Everyone always asks for the recipe Read More
(5)
Rating: 4 stars
01/06/2013
This was very good and makes a lot. I did put in more ketchup and more horseradish to give it more flavor. I've made it twice in as many weeks people really like this. The second time I also put in real crab meat. That really sends it over the top. Good spread. Thank you for sharing. Read More