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East Coast-Inspired Lobster Roll

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"Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening."
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20 m servings 714
Original recipe yields 4 servings (4 lobster rolls)


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  1. Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
  2. Preheat the oven to 250 degrees F (120 degrees C).
  3. Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
  4. Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

Nutrition Facts

Per Serving: 714 calories; 50 55 14.7 61 4452 Full nutrition

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