Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 lobster rolls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.

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  • Preheat the oven to 250 degrees F (120 degrees C).

  • Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.

  • Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

Nutrition Facts

714 calories; protein 14.7g 29% DV; carbohydrates 55g 18% DV; fat 50g 77% DV; cholesterol 61.3mg 20% DV; sodium 4452.4mg 178% DV. Full Nutrition
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