Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.

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  • Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.

Nutrition Facts

276 calories; protein 25.5g; carbohydrates 23.5g; fat 8.3g; cholesterol 116.7mg; sodium 680.7mg. Full Nutrition
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