Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.

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  • Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Cook's notes: Instead of serving the salmon tartare on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Feel free to use caper brine in place of pickle brine

Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Nutrition Facts

73 calories; protein 4.4g; carbohydrates 4.5g; fat 4.1g; cholesterol 4.9mg; sodium 254.2mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2019
Soo Bloody GREAT! This was a Brilliant recipe. I followed the recipe to a T added nothing left nothing out & this was fast tasty & better than any restaurant.. Me boyfriend LOVED it. For 2019 me New Years resolution I made was to make a new recipe a totally new recipe every month. This was mine for January. I had to make a NEW batch immediately after me boyfriend ate the 1st batch The cracker I used was BIG Taco Chips from Ortega.. Worked like a charm. I split them in 1/2 then put this Tartare on each 1/2. The taste really worked. Thank you soo bloody much for a wonderful start to 2019. Cheers & GOD Bless. From N.V. living in Manhattan New York City & Happy New Years. Read More
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