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Photo of Smoked Salmon Tartare by France C

Smoked Salmon Tartare

Rated as 5 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
791

Recipe by:

"Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!"
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Ingredients

10 m servings 73
Original recipe yields 8 servings

Directions

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  1. Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
  2. Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
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Footnotes

  • Cook's notes: Instead of serving the salmon tartare on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.
  • Feel free to use caper brine in place of pickle brine
  • Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Nutrition Facts


Per Serving: 73 calories; 4.1 4.5 4.4 5 254 Full nutrition

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Reviews

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Soo Bloody GREAT! This was a Brilliant recipe. I followed the recipe to a T, added nothing, left nothing out, & this was fast, tasty, & better than any restaurant. . Me boyfriend LOVED it. F...

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