Smoked Salmon Tartare
Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's notes: Instead of serving the salmon tartare on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.
Feel free to use caper brine in place of pickle brine
Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.
Nutrition Facts
Per Serving:
73 calories; protein 4.4g; carbohydrates 4.5g; fat 4.1g; cholesterol 4.9mg; sodium 254.2mg.
Full Nutrition
