Smoked Salmon Tartare

Name: Smoked Salmon Tartare
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 6 ounces cold-smoked salmon, finely chopped; 2 teaspoons minced shallot; 2 teaspoons olive oil; 2 teaspoons dill pickle brine (juice); 16 crackers; 2 teaspoons grated lemon zest; 2 teaspoons minced fresh chives; fresh cracked black pepper to taste

4 Ratings
1 Review
1 Photo

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

By France C

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Recipe Summary

total:

10 mins

prep:

10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

6 ounces cold-smoked salmon, finely chopped
2 teaspoons minced shallot
2 teaspoons olive oil
2 teaspoons dill pickle brine (juice)
16 crackers
2 teaspoons grated lemon zest
2 teaspoons minced fresh chives
fresh cracked black pepper to taste

Directions

Step 1
Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.

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Step 2
Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Cook's notes: Instead of serving the salmon tartare on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Feel free to use caper brine in place of pickle brine

Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Nutrition Facts

Per Serving:

73 calories; protein 4.4g; carbohydrates 4.5g; fat 4.1g; cholesterol 4.9mg; sodium 254.2mg. Full Nutrition

tena11

01/02/2019

Soo Bloody GREAT! This was a Brilliant recipe. I followed the recipe to a T, added nothing, left nothing out, & this was fast, tasty, & better than any restaurant. . Me boyfriend LOVED it. For 2019 me New Years resolution I made, was to make, a new recipe, a totally new recipe every month. This was mine for January. I had to make a NEW batch immediately, after me boyfriend ate the 1st batch, The cracker I used was BIG Taco Chips from Ortega. . Worked like a charm. I split them in 1/2, then put this Tartare on each 1/2 . The taste really worked. Thank you, soo bloody much for a wonderful start to 2019. Cheers & GOD Bless. From N.V. living in Manhattan New York City, & Happy New Years.

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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tena11

01/02/2019

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Smoked Salmon Tartare

Gallery

Recipe Summary

Ingredients

Directions

Cook's notes: Instead of serving the salmon tartare on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Smoked Salmon Tartare

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Smoked Salmon Tartare

Gallery

Recipe Summary

Ingredients

Directions

Cook's notes: Instead of serving the salmon tartare on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Smoked Salmon Tartare