Instant Pot® Jalapeno-Chicken Popper Dip


Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
24 servings


  • 8 ounces cream cheese, softened

  • 4 jalapeno peppers, seeded and diced

  • 1 cup shredded cooked chicken

  • 1 green onion, chopped

  • ½ cup real bacon bits

  • ½ cup water

  • 1 cup shredded Cheddar cheese

  • ½ cup sour cream


  1. Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.

  3. Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Cook's Note:

For a spicier dip, leave in some of the seeds from the jalapenos.

Nutrition Facts (per serving)

80 Calories
7g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 80
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 137mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin C 1mg 6%
Calcium 49mg 4%
Iron 0mg 1%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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