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Instant Pot® Jalapeno-Chicken Popper Dip

Rated as 5 out of 5 Stars

"Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!"
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25 m servings 80
Original recipe yields 24 servings


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  1. Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
  3. Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.


  • Cook's Note:
  • For a spicier dip, leave in some of the seeds from the jalapenos.

Nutrition Facts

Per Serving: 80 calories; 6.6 0.7 4.7 24 137 Full nutrition

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This is a very good recipe. i made as stated and didn't feel i need to change anything.

No changes made. It was delicious. Yes, will make it again!