Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.

  • Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Cook's Note:

For a spicier dip, leave in some of the seeds from the jalapenos.

Nutrition Facts

80 calories; 6.6 g total fat; 24 mg cholesterol; 137 mg sodium. 0.7 g carbohydrates; 4.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2019
This is a very good recipe. i made as stated and didn't feel i need to change anything. Read More
(2)

Most helpful critical review

Rating: 1 stars
08/03/2019
Do NOT use an 8 Quart Instant Pot for this recipe!! Unfortunately, we tried this recipe as written in our 8 quart and was VERY disappointed. Everything scorched and stuck to the bottom of the cooker and the cream cheese didn’t even begin to melt. Chicken came out smelling like a wet dog. Wound up tossing everything into the rubbish. Read More
Rating: 5 stars
01/21/2019
This is a very good recipe. i made as stated and didn't feel i need to change anything. Read More
(2)
Rating: 5 stars
01/21/2019
This is a very good recipe. i made as stated and didn't feel i need to change anything. Read More
(2)
Rating: 5 stars
01/09/2019
No changes made. It was delicious. Yes will make it again! Read More
(2)
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Rating: 1 stars
08/03/2019
Do NOT use an 8 Quart Instant Pot for this recipe!! Unfortunately, we tried this recipe as written in our 8 quart and was VERY disappointed. Everything scorched and stuck to the bottom of the cooker and the cream cheese didn’t even begin to melt. Chicken came out smelling like a wet dog. Wound up tossing everything into the rubbish. Read More
Rating: 4 stars
07/13/2019
both my husband and liked this dip. i find it similar to a few others i have tried though. not familiar with using a pressure cooker yet so i placed it in the oven. Read More