Instant Pot Onion Dip


Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!

Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
45 mins


  • 1 cup water

  • 1 large onion, grated in food processor

  • 8 ounces cream cheese

  • 1 cup mayonnaise

  • 6 ounces shredded Swiss cheese

  • 1 tablespoon steak sauce

  • 4 dashes hot pepper sauce


  1. Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.

  2. Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.

  3. Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.

  5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

  6. Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

Nutrition Facts (per serving)

129 Calories
13g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 129
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 105mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3g
Vitamin C 1mg 3%
Calcium 66mg 5%
Iron 0mg 1%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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