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Instant Pot® Onion Dip

Rated as 4.5 out of 5 Stars

"Creamy, rich, warm, and delicious pretty much sums this up. If you are lucky enough to have any leftovers the next day, this onion dip makes a great hamburger topping. Go wild and add sauteed mushrooms!"
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45 m servings 129
Original recipe yields 24 servings


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  1. Place trivet in a multi-functional pressure cooker (such as Instant Pot(R)). Add water.
  2. Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
  3. Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
  5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
  6. Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

Nutrition Facts

Per Serving: 129 calories; 12.6 1.6 2.8 20 105 Full nutrition

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