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Ingredients35 m servings 122
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
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Per Serving: 122 calories; 3.5 21 2.4 0 392 Full nutrition
ReviewsRead all reviews 3
I made no changes --they were delicious. This recipe is a keeper.
Used russet potatoes cut into 1/8 th strips. Turned out great! They had great flavor. Will definitely do again!