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Mustard-Dill Roasted Fingerling Potatoes

Rated as 4.75 out of 5 Stars

"This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season."
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35 m servings 122
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
  3. Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Nutrition Facts

Per Serving: 122 calories; 3.5 21 2.4 0 392 Full nutrition

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Read all reviews 3
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I made no changes --they were delicious. This recipe is a keeper.

Used russet potatoes cut into 1/8 th strips. Turned out great! They had great flavor. Will definitely do again!

This really recipe was great would make it again, very tasty the next day as home fries