These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.

Yoly
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.

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  • Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

392.6 calories; 10.3 g protein; 50.5 g carbohydrates; 0 mg cholesterol; 474.6 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2019
I found them tasty but hard to turn over without falling apart.the sugar is not needed with the sweetness of the banana and topped with maple syrup Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/19/2019
I found them tasty but hard to turn over without falling apart.the sugar is not needed with the sweetness of the banana and topped with maple syrup Read More
Rating: 5 stars
01/13/2019
Heavenly!!! Added a splash of rum in the syrup Read More
Rating: 4 stars
01/19/2019
I found them tasty but hard to turn over without falling apart.the sugar is not needed with the sweetness of the banana and topped with maple syrup Read More
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