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Ingredients25 m servings 340
Original recipe yields 2 servings
- Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
- Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Per Serving: 340 calories; 17.9 37.1 9.7 0 474 Full nutrition
ReviewsRead all reviews 2
I found them tasty but hard to turn over without falling apart.the sugar is not needed with the sweetness of the banana and topped with maple syrup