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Oatmeal-Banana Pancakes

Rated as 4.67 out of 5 Stars

"These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter."
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25 m servings 340
Original recipe yields 2 servings


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  1. Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
  2. Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 340 calories; 17.9 37.1 9.7 0 474 Full nutrition

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I found them tasty but hard to turn over without falling apart.the sugar is not needed with the sweetness of the banana and topped with maple syrup

Heavenly!!! Added a splash of rum in the syrup