Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.

  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts

384 calories; 29 g total fat; 71 mg cholesterol; 719 mg sodium. 21.3 g carbohydrates; 9.9 g protein; Full Nutrition