Roasted Garlic-Parmesan Fingerling Potatoes
Ingredients30 m servings 187
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Per Serving: 187 calories; 10.5 20.7 3.5 10 358 Full nutrition
ReviewsRead all reviews 5
I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straigh...
I've made these 3 times . Easy to make, and taste great made in the oven. I've also cooked these in the microwave and they also tasted very good when done that way. This is an easy recipe to per...
Great recipe, thank you for posting! (only thing I tweaked was the oven time, went 5 mins longer).