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Roasted Garlic-Parmesan Fingerling Potatoes

Rated as 4.75 out of 5 Stars
637

"Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor."
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Ingredients

30 m servings 187
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  4. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts


Per Serving: 187 calories; 10.5 20.7 3.5 10 358 Full nutrition

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Reviews

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I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straigh...

Came out with just the right amount of crispiness. Delicious!

I've made these 3 times . Easy to make, and taste great made in the oven. I've also cooked these in the microwave and they also tasted very good when done that way. This is an easy recipe to per...

Great recipe, thank you for posting! (only thing I tweaked was the oven time, went 5 mins longer).