Roasted Garlic-Parmesan Fingerling Potatoes

Name: Roasted Garlic-Parmesan Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon lemon zest; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

4.8

(58)

44 Reviews

11 Photos

This roasted fingerling potato recipe is simple and perfect. Fingerlings have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Recipe by France C

Updated on August 18, 2022

close up view of Roasted Garlic-Parmesan Fingerling Potatoes garnished with fresh herbs in a cast iron skillet

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

Nutrition Facts (per serving)

187	Calories
11g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 11g	13%
Saturated Fat 3g	16%
Cholesterol 10mg	3%
Sodium 358mg	16%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	10%
Total Sugars 0g
Protein 4g
Vitamin C 4mg	18%
Calcium 35mg	3%
Iron 0mg	1%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.