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Rating: 4.79 stars
48 Ratings
  • 5 star values: 38
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.

  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts

187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. Full Nutrition
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Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2019
I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic powder and granulated onion. They came out perfect! Read More
(12)
48 Ratings
  • 5 star values: 38
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2019
I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic powder and granulated onion. They came out perfect! Read More
(12)
Rating: 5 stars
11/04/2019
Made exactly as written. No additions or changes. Was excellent! Potatoes were flavorful, crispy on the outside, creamy on the inside. The lemon zest was a wonderful addition. Will definitely make this one again. Read More
(4)
Rating: 4 stars
01/09/2020
I love Parmesan cheese and garlic. I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more Read More
(1)
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Rating: 5 stars
09/03/2020
Worked great. Added some chopped onions, also used broiler for 7 minutes at end to crisp a little. Read More
(1)
Rating: 5 stars
11/04/2019
Good: cooked a little longer Read More
Rating: 5 stars
03/18/2020
This is my second time making. These are so good. I always use extra garlic and Parmesan just because I like it. Read More
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Rating: 5 stars
07/01/2020
i did use more garlic - this recipe is delicious! Read More
Rating: 5 stars
04/18/2021
My family has enjoyed these luscious potatoes many times. We do like more garlic and more lemon but that is just our personal preference. They were amazing made just as the recipe is written. You cannot go wrong with these. We have always made this recipe with baby red potatoes when fingerlings were unavailable. My compliments and sincere thanks for this recipe! Read More
Rating: 5 stars
10/21/2019
Awesome. Read More