Roasted Garlic-Parmesan Fingerling Potatoes

I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic powder and granulated onion. They came out perfect!

Made exactly as written. No additions or changes. Was excellent! Potatoes were flavorful, crispy on the outside, creamy on the inside. The lemon zest was a wonderful addition. Will definitely make this one again.

I love Parmesan cheese and garlic. I added 1 Tbsp more cheese and minced 1 more clove of garlic, the flavors came through even more

Great recipe, thank you for posting! (only thing I tweaked was the oven time, went 5 mins longer).

Worked great. Added some chopped onions, also used broiler for 7 minutes at end to crisp a little.

This recipe is so tasty and easy to make! I will definitely be making it again and again.

Very Delicious!

Good: cooked a little longer

delicious !

Amazing recipe just as it is. And super easy to make.

My family has enjoyed these luscious potatoes many times. We do like more garlic and more lemon but that is just our personal preference. They were amazing made just as the recipe is written. You cannot go wrong with these. We have always made this recipe with baby red potatoes when fingerlings were unavailable. My compliments and sincere thanks for this recipe!

Two thumbs up from my household! Just added some shredded parmigiano reggiano to the top when placing in the oven for extra flavor and texture.

SO delicious. The only issue I ran into was that I didn't have fingerlings, so I obviously couldn't use halved-fingerlings. Instead, I grabbed the smallest russets I could find and used a grater to slice them thinly. Worked just as well, I'm assuming, and tasted great. My parents and siblings loved them!

Great recipe will definitely be using it again!

This was so simple, and my family loved them. I followed the recipe exactly. They're just the right crispiness on the outside and tender on the inside.

My family loves this!!

My family and I loved this recipe! I doubled the recipe because I'm cooking for 5 people and I like to have leftovers for those busy baseball nights. I added 4 extra garlic cloves plus some garlic powder. Then added extra parmesan at the end. It was delicious 😋

Came out with just the right amount of crispiness. Delicious!

I added the ingredients and bypassed the skillet and roasted in the oven. My family loved it...and they are very finicky!

These were very good!

This dish was absolutely wonderful! I added some butter at the end just for some additional flavor, but otherwise stuck pretty true to the recipe. It did take longer than 30 minutes to get them soft inside and crispy outside...it was worth the wait.!

I really like the cheesiness of the potatoes

Love this recipe. Easy to prepare and tasty.

i did use more garlic - this recipe is delicious!

This is my second time making. These are so good. I always use extra garlic and Parmesan just because I like it.

Awesome.

So tasty! Whole family loved it. And so simple with just the one cast iron pan - will be using this recipe again! Thank you!

I've made these 3 times . Easy to make, and taste great made in the oven. I've also cooked these in the microwave and they also tasted very good when done that way. This is an easy recipe to personalize.

These are delicious. I used all the ingredients listed but just baked them on a sheet pan for about 25 minutes. They turned out great. I'll definitely make these again!

The contrast of the sweet in the sweet potatoes with the salty parmesan and the hint of garlic were excellent. Very very easy to make! PS: we grew our own fingerling sweet potatoes in a potato bag -- strongly recommend, nothing beats the fresh delicate flavor.

Changed recipe to 2 people. Smelled delicious while cooking too. Love it.

Love this recipe. Have made it several times.

Great recipe! I skipped the cast iron ( since I don’t have one) and butter part and it still turned out perfect! Will make it again for sure

Great! I just mixed everything in the skillet and skipped the bowl.

Quick and simple with lots of flavor!

made them just like said and loved them would make them also for company