Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

France C
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.

  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts

187 calories; 10.5 g total fat; 10 mg cholesterol; 358 mg sodium. 20.7 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2019
I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic powder and granulated onion. They came out perfect! Read More
(12)
26 Ratings
  • 5 star values: 19
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2019
I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic powder and granulated onion. They came out perfect! Read More
(12)
Rating: 5 stars
01/22/2019
I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic powder and granulated onion. They came out perfect! Read More
(12)
Rating: 5 stars
11/04/2019
Made exactly as written. No additions or changes. Was excellent! Potatoes were flavorful, crispy on the outside, creamy on the inside. The lemon zest was a wonderful addition. Will definitely make this one again. Read More
(3)
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Rating: 4 stars
01/09/2020
I love Parmesan cheese and garlic. I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more Read More
(1)
Rating: 5 stars
11/04/2019
Good: cooked a little longer Read More
Rating: 5 stars
03/18/2020
This is my second time making. These are so good. I always use extra garlic and Parmesan just because I like it. Read More
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Rating: 5 stars
05/18/2020
This was delicious just as written. We will definitely enjoy it again soon. I may throw in some extra garlic and parmesan just because we adore those flavors. I gave it a little broil at the very end to crisp the top. Love this recipe! Read More
Rating: 5 stars
10/21/2019
Awesome. Read More
Rating: 5 stars
12/30/2019
This was so simple and my family loved them. I followed the recipe exactly. They're just the right crispiness on the outside and tender on the inside. Read More
Rating: 5 stars
09/15/2019
These potatoes are awesome! My family loves them too! Read More