Eggnog Poke Cake
A rum and nutmeg spiced cake is the base for an eggnog sauce and eggnog whipped cream. Homemade eggnog and fresh nutmeg are highly recommended to give this the best flavor. Make sure to use a high-sided cake pan, as this cake rises a lot while baking!
Some of the sauce will sit on top of the cake and not soak in. This makes for a nice topping, if desired.
This cake tastes better slightly cold. Do not put the whipped cream on until ready to serve.