Mini Red Velvet Cupcakes with Cream Cheese Icing
Original recipe yields 30 servings
For standard cupcake size, increase baking time to 18 to 20 minutes.
If icing is too warm, place in fridge to solidify the fats.
344 calories; protein 3.1g; carbohydrates 31.4g; fat 23.5g; cholesterol 47.7mg; sodium 184.3mg. Full Nutrition