Eggless Orange Cake

4.5
(2)

This recipe was a request for a bride to be who was struggling because of her allergy to eggs. After making it for her bridal shower, she loved it so much she requested this recipe be used for her wedding cake as well! I was honored and glad I could give her a delicious, moist, fluffy cake to enjoy with her new husband on their wedding day. I paired this recipe with a simple chocolate buttercream.

slice of orange cake
1
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 2 ½ cups sifted cake flour

  • 2 teaspoons baking powder

  • 2 tablespoons white sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup freshly squeezed and strained orange juice

  • 1 orange, zested

  • ½ cup unsalted butter, melted and cooled

  • ½ cup sour cream

  • 1 tablespoon vanilla extract

  • 1 teaspoon baking soda

  • 1 teaspoon white vinegar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.

  2. Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.

  3. Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.

  4. Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.

Nutrition Facts (per serving)

477 Calories
19g Fat
68g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 19g 25%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 352mg 15%
Total Carbohydrate 68g 25%
Dietary Fiber 1g 3%
Total Sugars 33g
Protein 8g
Vitamin C 18mg 90%
Calcium 238mg 18%
Iron 3mg 19%
Potassium 317mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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