Yia Yia's Tsoureki (Greek Easter Bread)
My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers can be used for toast the next day. Christos Anesti!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
293 calories; protein 7.1g; carbohydrates 41.7g; fat 10.9g; cholesterol 67.1mg; sodium 115.8mg.
Full Nutrition