Maple Bacon Cheesecake
The winner of the Shakespeare Theatre Company's 2010 Annual Cheesecake Bake-Off. Homemade maple-bacon-pecan crust and candied bacon topping. This was my very first attempt at a homemade cheesecake. It won best topping, tied for best first attempt, and won overall best cheesecake!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Feel free to make any flavor adjustments. I was always adding a little more maple syrup here and there!
Nutrition Facts
Per Serving:
527 calories; protein 11.8g; carbohydrates 38.8g; fat 36.5g; cholesterol 143.7mg; sodium 592.3mg. Full Nutrition