Pancake Cupcakes with Maple Bacon Buttercream Frosting
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Do not use a just-add-water pancake mix.
For extra crispy bacon, toss with up to 1 tablespoon white sugar.
Nutrition Facts
Per Serving:
479 calories; protein 4.7g; carbohydrates 63.2g; fat 23.5g; cholesterol 64.3mg; sodium 408.1mg.
Full Nutrition