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We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home!

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Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.

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  • Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.

  • Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.

Nutrition Facts

698 calories; protein 40.7g; carbohydrates 100.7g; fat 14.6g; cholesterol 70.1mg; sodium 1152.2mg. Full Nutrition
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