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Sweet and Spicy Pork Chop Dinner

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"We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home!"
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50 m servings 698
Original recipe yields 4 servings (4 pork chops)


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  1. Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.
  2. Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.
  3. Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.

Nutrition Facts

Per Serving: 698 calories; 14.6 100.7 40.7 70 1152 Full nutrition

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