We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home!

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 pork chops
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.

    Advertisement
  • Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.

  • Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.

Nutrition Facts

698 calories; protein 40.7g 81% DV; carbohydrates 100.7g 33% DV; fat 14.6g 22% DV; cholesterol 70.1mg 23% DV; sodium 1152.2mg 46% DV. Full Nutrition
Advertisement
Advertisement