Sweet and Spicy Pork Chop Dinner

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Recipe by: TLSmith

"We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home!"

Directions

Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.
Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.
Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.