Recipes Main Dishes Pork Pork Chop Recipes Sweet and Spicy Pork Chop Dinner Be the first to rate & review! 0 Photos We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home! Recipe by TLSmith Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Yield: 4 pork chops Jump to Nutrition Facts Ingredients 4 bone-in pork chops, trimmed of fat 1 pinch salt and ground black pepper to taste 1 pinch garlic powder 1 pinch ground cumin 1 pinch red pepper flakes 1 tablespoon olive oil 1 (15.25 ounce) can Tex-Mex style corn, drained 1 (15 ounce) can Ranch-style mixed beans, drained 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) ⅓ cup brown sugar 4 cups cooked rice Directions Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes. Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside. Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice. I Made It Print Nutrition Facts (per serving) 698 Calories 15g Fat 101g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 698 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 23% Cholesterol 70mg 23% Sodium 1152mg 50% Total Carbohydrate 101g 37% Dietary Fiber 9g 30% Total Sugars 18g Protein 41g Vitamin C 14mg 72% Calcium 58mg 4% Iron 4mg 24% Potassium 733mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved