Added to shopping list. Go to shopping list.
Ingredients35 m servings 464
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.
You might also like
Per Serving: 464 calories; 14.6 53.2 30.1 67 614 Full nutrition