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One-Pot Pork Chop Dinner

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"Not the prettiest pork chop dinner, but it is very good. My family really loves it."
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Ingredients

35 m servings 464
Original recipe yields 4 servings

Directions

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  1. Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

Nutrition Facts


Per Serving: 464 calories; 14.6 53.2 30.1 67 614 Full nutrition

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