Not the prettiest pork chop dinner, but it is very good. My family really loves it.

Debbie Lynne Nearing Roth


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.


Nutrition Facts

464 calories; 14.6 g total fat; 67 mg cholesterol; 614 mg sodium. 53.2 g carbohydrates; 30.1 g protein; Full Nutrition