One-Pot Pork Chop Dinner

Directions

Instructions Checklist

• Step 1

  Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

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Nutrition Facts

Per Serving:

464 calories; protein 30.1g; carbohydrates 53.2g; fat 14.6g; cholesterol 66.6mg; sodium 613.9mg. Full Nutrition