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One-Pot Pork Chop Dinner

One-Pot Pork Chop Dinner

Name: One-Pot Pork Chop Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon butter; 4 pork chops; 4 potatoes, peeled and sliced, or more to taste; 2 cups baby carrots; 1 onion, sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; ¼ cup water

Rating: Unrated

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Not the prettiest pork chop dinner, but it is very good. My family really loves it.

By Debbie Lynne Nearing Roth

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon butter
4 pork chops
4 potatoes, peeled and sliced, or more to taste
2 cups baby carrots
1 onion, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water

Directions

Step 1

Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

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Nutrition Facts

Per Serving:

464 calories; 14.6 g total fat; 67 mg cholesterol; 614 mg sodium. 53.2 g carbohydrates; 30.1 g protein; Full Nutrition

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