Not the prettiest pork chop dinner, but it is very good. My family really loves it.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.

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Nutrition Facts

464 calories; protein 30.1g; carbohydrates 53.2g; fat 14.6g; cholesterol 66.6mg; sodium 613.9mg. Full Nutrition
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