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Creamy Garlic Pasta
January 08, 2019

This was awesomely tasty! We barely had any leftovers. I broke the pasta in half, so it would fit in my skillet better. I ended up using the entire standard size carton of chicken broth, and probably only half the amount of salt and pepper. Otherwise, followed the recipe exactly. Served with Italian seasoned baked chicken and some green veggies. Family says this recipe is a keeper!

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