*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was awesomely tasty! We barely had any leftovers. I broke the pasta in half so it would fit in my skillet better. I ended up using the entire standard size carton of chicken broth and probably only half the amount of salt and pepper. Otherwise followed the recipe exactly. Served with Italian seasoned baked chicken and some green veggies. Family says this recipe is a keeper!
It was so good!! I made as directed and it was delicious... I made it for my parents my niece and myself everybody loved it! I did add canned chicken and on the side I cooked up some jalapenos and onions that I didnt mix with the pasta. I like spice but not everybody does so i just added the onions and jalapenos on mine. So good!! Thanks for the recipe I will definitely make again. Maybe I'll add some mushrooms next time.