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Creamy Garlic Pasta

Rated as 4.62 out of 5 Stars

"Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo."
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30 m servings 543
Original recipe yields 4 servings


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  1. Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  2. Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts

Per Serving: 543 calories; 31.7 46.8 17.3 99 1388 Full nutrition

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Read all reviews 53
  1. 65 Ratings

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Most helpful positive review

AWESOME! No changes! Going to try with chicken.

Most helpful critical review

It lacked flavor. I added so extra seasoning to it my daughter called it garlic bread pasta. I added probably 7 or so more seasonings and I still thought it bland. Green top onions would've been...

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Least positive

AWESOME! No changes! Going to try with chicken.

This was awesomely tasty! We barely had any leftovers. I broke the pasta in half, so it would fit in my skillet better. I ended up using the entire standard size carton of chicken broth, and pro...

The taste is sublime, but very very rich. I added king prawns to finish and a salad on the side, which was delicious together with the pasta! next time I will drain the remaining stock from the ...

Used a full package of angel hair pasta split in half, 4 cups of broth and all other ingredients increased by about a third. The angel hair pasta took slightly less time to cook. Loved it. Will ...

Delicious recipe! I used all four cups of chicken broth while preparing the recipe , and I added capers and grilled chicken on top before serving.

This turned out well. I used 2% instead of cream and it worked. I will add more garlic next time.

This turned out great!! I added a bit more cheese ,basil, and grilled some salmon on the side for a quick Sunday dinner. My family luved it!!

KEEPER! Easy but tasty and elegant enough for company. Kids were fighting over the leftovers. I added scallops that I seared in the butter garlic and then took out of the pan. Added them bac...

Took quite a bit of time for the sauce to thicken, but excellent flavor.